Ingredients
40g porridge oats
100g vanilla fat free yogurt
Frozen strawberries & raspberries
12g 70% dark chocolate
Sweet freedom caramel syrup
Method
Step one:
Put 40g porridge oats into a small jar.
Step two:
Weigh 100g of fat free yogurt and cover the oats.
Step three:
Add your favourite frozen fruit.
Step four:
Add 12g of 70% dark chocolate
Step five:
Add any low calorie syrup.
Step six:
Pop into the fridge and enjoy the next morning.
Check out our step by step Instagram reel here - https://bit.ly/3E0dFym